PINEAPPLE-APPLE AMBROSIA
Steps:
- Cut oranges into 1/4 inch thick slices. Cut slices into quarters. Place in a large bowl. Add apples, pineapple and grapes. Stir together sauce ingredients. Pour over fruit and toss. Cover and chill 2 hours. Bake coconut in a shallow pan a5 350 until lightly toasted. Sprinkle coconut over fruit and serve immediately.
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