PINEAPPLE AND CHEESE MUFFIN MELTS

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Pineapple and Cheese Muffin Melts image

Make and share this Pineapple and Cheese Muffin Melts recipe from Food.com.

Provided by ImPat

Categories     Pineapple

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

1 whole wheat English muffin (wholemeal specified)
2 teaspoons tomato paste (no added salt or tomato sauce salt-reduced)
2 pineapple (slices drained and patted dry)
1 slice cheddar cheese (30% fat-reduced cut into strips)

Steps:

  • Preheat grill/broiler to medium and put the muffin halves cut side down on grill tray and cook for 3 to 4 minutes or until lightly toasted and then remove from grill and turn over muffin halves and then spread with the tomato sauce.
  • Top muffin halves with pineapple slice and cheese and then return to grill/broiler and cook for 4-5 minutes or until the cheese has melted and serve.

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