PINEAPPLE AND BACON
This is adapted from the Company's Coming Appetizers cookbook. These are a great addition to any appetizer tray. They are easily recognized and readily welcomed!
Provided by Saturn
Categories Pineapple
Time 25m
Yield 24 appys, 12 serving(s)
Number Of Ingredients 2
Steps:
- Fry bacon until clear and still soft. Do not cook completely or it won't roll when cool.
- Depending on the length of bacon slices, cut crosswise into 2 or 3 pieces.
- Wrap bacon around pineapple, securing with a toothpick.
- Place in a shallow baking pan.
- Bake in 350°F (180°C) oven for about 15 minutes or until bacon is cooked.
- May also be broiled.
- Variation: Use dates instead of pineapple.
Nutrition Facts : Calories 69.2, Fat 6.8, SaturatedFat 2.3, Cholesterol 10.3, Sodium 125.9, Carbohydrate 0.1, Protein 1.8
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