PINE NUT TAGLIATELLE
Steps:
- Mince the pine nuts, basil, and parsley. Season with salt, cover, and let sit for at least 2 hours at room temperature. Bring a large pot of salted water to a boil over high heat. Add the tagliatelle, stir, and cook until it is al dente (tender but still firm to the bite), 1 to 1 1/2 minutes. Drain, reserving 1/2 cup of the cooking water. Add the hot pasta along with the cooking water immediately to the prepared sauce and toss until the sauce is thoroughly distributed. Season with salt and pepper and toss again.
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