PINA COLADA SAUCE

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Pina Colada Sauce image

Note: Recipe courtesy of Chef Eric Bertoia

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes 4

Number Of Ingredients 6

1 cup cream of coconut, preferably Coco Lopez
3/4 cup store-bought or fresh pineapple juice
1/4 cup coconut liquor
1/4 cup white rum
Zest of 1 lime
3 tablespoons freshly squeezed lime juice

Steps:

  • Just before serving, combine all ingredients in a glass measuring cup. Using an immersion blender, blend until combined.

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