PINA COLADA IN A CAKE
Remember years ago going out to couples homes and always coming home with a recipe of something delicious you had at that party? Well, this is one of those recipes. This is full of coconut and rum and kool whip-what could be better!!!!
Provided by Janice (Jan) Barlow
Categories Cakes
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees and grease/flour a 13x9"pan.
- 2. Blend all ingredients together; beat at medium speed 4 minutes. Pour into prepared pan and bake at 350 degrees 30-35 minutes or until tests done. Cool 15 minutes
- 3. Frosting: Beat until blended: 1-8oz can crushed pineapple (with juice); 1 package instant coconut cream pudding and 1 tbsp rum. Fold in 1-9oz container Kool Whip and add in 1 c. coconut.
- 4. Frost cake and decorate with additional coconut and cherries if desired. Refrigerate 3 hrs or overnite
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