Pineapple chunks, bananas, and real coconut milk give these a sweet, tropical flavor!
Provided by Jennifer Feher
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 4h10m
Yield 6
Number Of Ingredients 4
Steps:
- Place the pineapple chunks with juice, banana, coconut milk, and vanilla extract into a blender; puree until smooth. Pour into 6 ice pop molds and freeze until solid, about 4 to 5 hours.
Nutrition Facts : Calories 117.2 calories, Carbohydrate 8.8 g, Fat 9.5 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 8.4 g, Sodium 6.2 mg, Sugar 5.2 g
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