PINA COLADA DESSERT
Make and share this Pina Colada Dessert recipe from Food.com.
Provided by Terri F.
Categories Dessert
Time 35m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 F degrees.
- Spoon flour into measuring cup and level.
- In bowl, mix flour and brown sugar.
- Cut in butter until mixture looks like coarse crumbs.
- Stir in coconut and almonds.
- Sprinkle in ungreased 13x9 pan and even out.
- Bake for 20 minutes or until golden brown, stirring a couple of times while baking.
- Take out 1/2 cup of crumbs to use for topping, and press the rest into the bottom of the pan.
- For topping: In large bowl, beat cream cheese until smooth.
- Gradually beat in whipping cream.
- Add milk and pudding mix, beat on high speed for 2 minutes until slightly thickened.
- Stir in pineapple and rum.
- Pour mixture over cooled crust.
- Sprinkle with crumbs.
- You may add a few toasted almonds if you like.
- Cover and refrigerate for at least 6 hours before serving.
Nutrition Facts : Calories 272.1, Fat 22.1, SaturatedFat 13.7, Cholesterol 56.2, Sodium 103.1, Carbohydrate 15.3, Fiber 1.4, Sugar 6.3, Protein 3.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-large-groups #desserts #eggs-dairy #fruit #american #dietary #tropical-fruit #pineapple #number-of-servings
You'll also love