PINA COLADA CUPCAKES
Scrumptious pineapple cake, slathered in brandy and coated with coconut frosting. Moist and tastes just like a pina colada!
Provided by Samantha S
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h10m
Yield 35
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 35 cupcake cups with paper liners.
- Beat sugar, butter, and oil together in a bowl with an electric mixer until creamy and fluffy. Beat in eggs one at a time. Stir in pineapple, milk, and 1/4 cup brandy.
- Sift flour, baking powder, baking soda, and salt together in another bowl. Add slowly to the sugar mixture, beating with an electric hand mixer to get a light, fluffy batter.
- Spoon batter into the cupcake liners, leaving about 1/8 inch of each liner free (this cake doesn't rise a lot).
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 17 minutes.
- Remove from the oven and immediately spoon 1 teaspoon of brandy over the top of each cupcake; let seep into the cake. Let cool completely.
- Beat cream of coconut and cream cheese together with an electric mixer until it is lump-free. Frost cooled cupcakes.
Nutrition Facts : Calories 190.4 calories, Carbohydrate 24.2 g, Cholesterol 30.4 mg, Fat 9.2 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 5.2 g, Sodium 171.7 mg, Sugar 17.1 g
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