PINA COLADA CUPCAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pina Colada Cupcakes image

These Pina Colada Cupcakes are fun and colorful for picnics! They can be served as cupcakes or layered into individual dishes to make mini trifles. -Jennifer Gilbert, Brighton, Michigan

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 15

3 large eggs, lightly beaten, room temperature
1/2 cup unsweetened pineapple juice
1/2 cup canola oil
1 cup canned coconut milk
2 teaspoons rum extract
3 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3 tablespoons canned coconut milk
1 teaspoon rum extract
3-1/2 cups confectioners' sugar
Optional: Toasted sweetened shredded coconut, maraschino cherries, pineapple wedges

Steps:

  • Preheat oven to 350°. Line 24 muffin cups with foil liners. In a large bowl, whisk eggs, juice, milk, oil and extract until well blended. In another bowl, whisk flour, sugar, baking powder, baking soda and salt; gradually beat into egg mixture., Fill prepared cups two-thirds full. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely. , In a large bowl, beat butter until creamy. Beat in coconut milk and rum extract. Gradually beat in confectioners' sugar until smooth. Spread over cupcakes. If desired, garnish with coconut, cherries and pineapple wedges.

Nutrition Facts : Calories 330 calories, Fat 15g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 189mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 0 fiber), Protein 3g protein.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #occasion     #for-large-groups     #cupcakes     #desserts     #dinner-party     #cakes     #inexpensive     #taste-mood     #number-of-servings     #4-hours-or-less

You'll also love

Wild Rice, Almond and Mushroom Stuffing_image Wild Rice, Almond and Mushroom Stuffing

Tuscan Kale with Caramelized Onions and Red-Wine Vinegar_image Tuscan Kale with Caramelized Onions and Red Wine Vinegar

Moroccan Spaghetti (Very Low Fat and Healthy)_image Moroccan Spaghetti (Very Low Fat and Healthy)

Vanilla-Orange Sugared Cranberries_image Vanilla Orange Sugared Cranberries

Sweet and Spicy Chili Pork Chops_image Sweet and Spicy Chili Pork Chops

Sauteed Green Apples and Leeks_image Sauteed Green Apples and Leeks

Healthy Mediterranean Salad Recipe by Tasty_image Healthy Mediterranean Salad Recipe by Tasty

Raspberry, Blackberry or blueberry Cordial_image Raspberry, Blackberry or blueberry Cordial

Asparagus Spaghetti Pie_image Asparagus Spaghetti Pie

WHITE BEAN RAVIOLI WITH BROWN BUTTER AND CAPER SAUCE_image WHITE BEAN RAVIOLI WITH BROWN BUTTER AND CAPER SAUCE

Pasta with Speedy Romesco Sauce_image Pasta with Speedy Romesco Sauce

BUFFALO HAWAIIAN SHORT RIBS_image BUFFALO HAWAIIAN SHORT RIBS

Butter and Garlic Bread ( Bread Machine)_image Butter and Garlic Bread ( Bread Machine)

My Big Fat Greek Moussaka_image My Big Fat Greek Moussaka

Pan-Roasted Corn and Okra Recipe - (4.2/5)_image Pan Roasted Corn and Okra Recipe (4.2/5)

Carrots and Broccoli with Orange Browned Butter_image Carrots and Broccoli with Orange Browned Butter