PINA COLADA CUPCAKES

Pina Colada Cupcakes image

These cupcakes would make a great Easter sweet... So yummy and moist...love the combination of rum and coconut flavorings...mesh well with the pineapple... Enjoy!

Provided by Cassie *

Time 25m

Number Of Ingredients 11

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Ingredients

1 box yellow cake mix
2 eggs
1 tsp rum extract or coconut rum
1/3 c canola oil
1/4 c water
8 oz crushed pineapple and juice
FROSTING
12 oz can, vanilla frosting or make your own
1 tsp rum extract
1 tsp coconut extract
sweetened coconut for dipping

Steps:

1. Preheat oven to 350 degree F. Fill cupcake pan with liners. Mix all cake ingredients on low for 30 seconds, then on high for 2 minutes. Fill cupcake liners evenly, I filled 3/4 way full.
2. Bake for 14 - 18 minutes, depending on your oven and the darkness of your cake pans. When pick comes clean from center, they are done. Place on cooling rack to cool.
3. Mix frosting with extracts. Frost each cupcake; then dip in coconut. Enjoy! This could be made into a cake as well.

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