PIMIENTO-CHEESE BURGERS

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Pimiento-Cheese Burgers image

The classic Southern mix of cheese, mayo, and pimientos brightens a basic burger.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Number Of Ingredients 9

1 jar (4 ounces) diced pimientos, drained
2 cups finely shredded Colby or cheddar (8 ounces)
1/2 cup mayonnaise
2 tablespoons chopped fresh chives
Vegetable oil, for grilling
2 pounds ground beef chuck (80 percent lean), formed into 8 thin patties
Salt and pepper
8 hamburger buns
Toppings, such as mustard, onion, and tomato (optional)

Steps:

  • Stir together pimientos, cheese, mayonnaise, and chives. (To store, cover and refrigerate, up to 2 days.)
  • Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Season patties with salt and pepper. Grill 4 minutes per side for medium; during last minute of cooking, top each burger with 3 tablespoons pimiento cheese and cover grill. Serve burgers on buns with desired toppings.

Nutrition Facts : Calories 422 g, Fat 21 g, Fiber 1 g, Protein 34 g, SaturatedFat 9 g

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