PIMIENTO CHEESE
Combined with breadsticks or carrot sticks, this tangy cheese spread makes a satisfying afterschool snack. Pimientos are large, sweet red peppers that are usually sold in jars.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 5m
Yield Makes 1 1/4 cups
Number Of Ingredients 5
Steps:
- In a food processor, pulse reduced-fat mayonnaise with reduced-fat cream cheese and chopped pimientos (well drained) until combined.
- Using a flexible spatula, scrape down sides of bowl. Add cheddar cheese; season with coarse salt and ground pepper. Pulse until spreadable and slightly chunky.
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