PIMIENTO CHEESE

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Pimiento Cheese image

This is an adopted recipe from the RecipeZaar account. Updated May 30, 2006. I have made some changes to the recipe. I added some flavour and subtracted some sugar. I like it this way.

Provided by Saturn

Categories     Cheese

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

1 egg, beaten
2 tablespoons sugar
1 tablespoon water
1/4 cup vinegar
2 cups cheddar cheese, grated
1/4 cup pimiento, diced
1 pinch cayenne
1 dash Worcestershire sauce
4 drops hot sauce
1 pinch garlic

Steps:

  • In small saucepan, beat egg and sugar until well blended.
  • Stir in vinegar and water.
  • Cook over low heat until thick. Stir with a wire whisk. Usually takes about 5 minutes. You'll know when it is ready as it will be frothy and a lemon yellow colour.
  • Set aside until cool.
  • In medium bowl, mix together cheese, pimientos and sauce.
  • Stir in cayenne, Worcestershire sauce, hot sauce and garlic. Adjust to taste.
  • Chill until ready to use.

Nutrition Facts : Calories 551.8, Fat 39.9, SaturatedFat 24.6, Cholesterol 211.7, Sodium 763.7, Carbohydrate 15.7, Fiber 0.5, Sugar 14, Protein 31.6

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