PIMIENTO BRUSSELS SPROUTS
"This is very pretty on a Christmas dinner table." Tarragon and vinegar spruce up quick and easy brussels sprouts, and pimientos give them a perfect splash of color. Carolyn Haves - Johnston City, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cook brussels sprouts according to package directions. Drain, reserving 1 tablespoon liquid; keep sprouts warm., In a small saucepan, melt butter; stir in the vinegar, tarragon, salt and reserved cooking liquid. Pour over sprouts and toss to coat. Sprinkle with pimientos.
Nutrition Facts : Calories 88 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 191mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges
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