PIMENTO SALAD
Steps:
- Cook elbow macaroni (do not over cook), strain and rinse with cold water.
- Add mayonnaise Or Miracle Whip, pimento, paprika, salt and pepper.
- Refrigerate at least 30 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #healthy #salads #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #3-steps-or-less
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