PIMENTO SALAD

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Pimento Salad image

Provided by My Food and Family

Categories     Recipes

Time 1h1m

Number Of Ingredients 6

2 lb elbow macaroni
1 cup Kraft Mayonnaise OR Miracle Whip
jars 3 or 4 pimento
1 tablespoon paprika
1 tablespoon salt
1 tablespoon black pepper

Steps:

  • Cook elbow macaroni (do not over cook), strain and rinse with cold water.
  • Add mayonnaise Or Miracle Whip, pimento, paprika, salt and pepper.
  • Refrigerate at least 30 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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