PIMENTO CHEESE (NO MAYONNAISE)

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This Pimento Cheese recipe is perfect for the mayonnaise-haters in your world. This recipe is based on my friend Paige Meszaros' creation.

Provided by D. Todd Miller

Categories     Lunch/Snacks

Time 15m

Yield 12-16 serving(s)

Number Of Ingredients 9

10 ounces extra-sharp cheddar cheese, freshly grated
8 ounces cream cheese, softened well
1 (4 ounce) jar diced pimentos, with juice
3 garlic cloves, minced (approximate, adjust to your liking)
1/2 teaspoon Dijon mustard
1/4 teaspoon fresh ground pepper
1/4 teaspoon paprika
2 -4 drops hot sauce
1 pinch sugar

Steps:

  • Mix all ingredients very well. Note: For the best flavor, grate the cheddar just before you make the recipe. Store pimento cheese in an airtight container in the refrigerator.
  • To make this into a hot dip, simply heat in a crock pot until bubbly.

Nutrition Facts : Calories 164.8, Fat 14.5, SaturatedFat 9.1, Cholesterol 45.6, Sodium 208.2, Carbohydrate 1.6, Fiber 0.2, Sugar 0.5, Protein 7.5

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