PIMENTO CHEESE

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Pimento Cheese image

Provided by Virginia Willis

Time 10m

Yield 4 cups

Number Of Ingredients 8

1 pound freshly grated extra-sharp Cheddar (about 4 cups)
1/4 cup mayonnaise
1/2 sweet onion, grated
One 4-ounce jar pimentos, drained and finely chopped
Dash of hot sauce
Coarse kosher salt and freshly ground black pepper
Crackers, for serving
Celery sticks, for serving

Steps:

  • Combine the cheese, mayonnaise and onions in a bowl. Stir until well combined. Add the pimentos and hot sauce. Season with salt and pepper. Serve with crackers and celery sticks.
  • Making ahead: The prepared cheese filling can be refrigerated in an airtight container for up to 2 weeks.

*** Explore more Pimento Cheese Recipes »

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