PILZE IN SAHNESOSSE - MUSHROOMS IN CREAM SAUCE
Make and share this Pilze in Sahnesosse - Mushrooms in Cream Sauce recipe from Food.com.
Provided by Julesong
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Clean mushrooms and slice in half if large.
- Pat dry.
- Fry bacon in a large pan until lightly browned.
- Remove from pan and reserve.
- Add the butter to the pan drippings.
- Add onions; saute until lightly browned.
- Add mushrooms; cook until tender, stirring often.
- Stir in wine, salt, pepper, paprika, nutmeg, and mace.
- Cover frypan and cook over low heat 15 minutes.
- Off the heat, add the cooked bacon, cream and lemon juice.
- Reheat until just warm.
- Do NOT let the mixture boil!
- Garnish with parsley and serve with noodles or dumplings.
Nutrition Facts : Calories 567.9, Fat 47.2, SaturatedFat 25.4, Cholesterol 131.3, Sodium 668.6, Carbohydrate 18.5, Fiber 3.7, Sugar 8.5, Protein 12.6
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