PILLSBURY CHOCODILES
This is similar but not identical to the other chocodiles posted. This is from the Pillsbury Bakeoff cookbook. I haven't tried it yet.
Provided by Debbie R.
Categories Bar Cookie
Time 40m
Yield 36 bars
Number Of Ingredients 11
Steps:
- In a large bowl, combine everything for the base. Blend with a mixer to form dough. Press into an ungreased 15x10x1 jelly roll pan.
- Bake at 350 for 20-25 minutes. Cool slightly, but not completely.
- Make topping: melt chocolate chips. Stir in the 1/2 cup peanut butter and cornflakes. Spread on top of base. While everything is still warm, cut into bars.
Nutrition Facts : Calories 172.5, Fat 10, SaturatedFat 3.7, Cholesterol 12.7, Sodium 93.5, Carbohydrate 19.4, Fiber 1, Sugar 10.6, Protein 2.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love