"PILE-ONS"
We call them "Pile-on's" because we pile everything on them! About 35 years or so...give or take a few, my sister had me over her house and they made these. I fell in love! My son asks for them on his birthday and I wanted them for my birthday dinner last night. That really tells you how good these are. Frying a flour tortilla makes all the difference for this wonderful crispy dish. They are so good and very easy to make. If you have a big crowd, I would strongly suggest this. It doesn't cost much, it's fast and easy, plus everyone is very very happy! "Enjoy"
Provided by Janet Scott @JanetLeeScott
Categories Beef
Number Of Ingredients 11
Steps:
- The amounts above will depend on how many people your serving. Fry your hamburger, drain grease.
- Deep fry your flour tortillas in vegetable oil until crispy on both sides. You can use any size of flour tortilla, large for adults and the smaller ones for children.
- Heat up your refried beans.
- Chop up your tomatoes, onions, lettuce. set out serving bowls with all your desired ingredients to "Pile-On".
- Start building your dinner!
- With the left over fried flour tortillas, break them up and sprinkle with cinnamon and sugar. YUMMY!
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