PILAFI ME THROUMBI (GREEK SAVORY RICE)

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Pilafi Me Throumbi (Greek Savory Rice) image

Make and share this Pilafi Me Throumbi (Greek Savory Rice) recipe from Food.com.

Provided by Anthony Gougoutris

Categories     Greek

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup long grain rice
1 tablespoon olive oil
1 tablespoon butter (do not substitute)
2 tablespoons minced onions
1 minced garlic clove
1 tablespoon dried parsley
1/2 teaspoon paprika
1/4 teaspoon ground savory
1 goya chicken bouillon
2 cups hot water

Steps:

  • Brown the rice, onion and garlic in the olive oil and butter over high heat.
  • Deeply browning the rice gives the rice its distinct flavor.
  • You must use the butter so it will brown.
  • Do not use margarine, it will not work.
  • This will take about 5 minutes.
  • Add water, and rest of ingredients, cover the pot and simmer on low heat until all water is absorbed (about 20 minutes).

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