PIGS IN BLANKETS

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The addition of cornmeal to the biscuit mixture gives a nice change of pace to these spiral-wrapped hot dogs. "Kids love dipping them in ketchup and mustard," Katie comments.

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 30m

Yield 10 servings.

Number Of Ingredients 4

2 cups Buttermilk Biscuit Mix
2 tablespoons cornmeal
7 tablespoons water
10 hot dogs

Steps:

  • In a bowl, combine biscuit mix, cornmeal and water just until moistened. Turn onto a lightly floured surface; knead 5 times. Roll out into a 10-in. square; cut into 10 strips. Starting at one end, wrap each strip in a spiral around a hot dog; pinch ends. Place on an ungreased baking sheet. Bake at 425° for 10-12 minutes or until golden brown.

Nutrition Facts :

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #lunch     #snacks     #dinner-party     #kid-friendly     #picnic     #dietary     #toddler-friendly     #meat     #to-go

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