PIGS IN A POOL RECIPE
My kids love sausage and pancakes but making them during the week was out of the question. I purchased the frozen variety on a stick but didn't like the calories, additives or price. This version of pigs-in-a-blanket is a great alternative that's much more cost effective.-Lisa Dodd, Greenville, South Carolina
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Coat mini-muffin cups with cooking spray.
- Shape sausage into forty-eight 3/4-in. balls. Place meatballs on a rack coated with cooking spray in a shallow baking pan. Bake 15-20 minutes or until cooked through. Drain on paper towels.
- In a large bowl, whisk flour, sugar, baking powder, salt and spices. In another bowl, whisk egg, milk, oil and honey until blended. Add to flour mixture; stir just until moistened.
- Place a sausage ball into each mini-muffin cup; cover with batter. Bake 20-25 minutes or until lightly browned. Cool 5 minutes before removing from pans to wire racks. Serve warm with syrup if desired. Freeze option: Freeze cooled muffins in resealable plastic freezer bags. To use, microwave each muffin on high for 20-30 seconds or until heated through.
- Yield: 4 dozen.
- Originally published as Pigs in a Pool in Healthy Cooking Annual Recipes
- Annual 2014
- Nutritional Facts
- mini muffins (calculated without syrup) equals 234 calories, 10 g fat (3 g saturated fat), 45 mg cholesterol, 560 mg sodium, 26 g carbohydrate, 1 g fiber, 10 g protein. Diabetic Exchanges: 1-1/2 starch, 1 medium-fat meat, 1/2 fat.
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