PIGS IN A PONCHO

Pigs in a Poncho image

For pigs in a blanket Mexican style, we add refried beans and green chilies. Spice it up even more with pepper jack, jalapenos and guacamole. -Jennifer Stowell, Montezuma, Iowa

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 8

Previous Next

Ingredients

8 hot dogs
1 can (16 ounces) refried beans
8 flour tortillas (10 inches)
1 can (4 ounces) chopped green chiles
1 can (2-1/4 ounces) sliced ripe olives, drained
2 cups shredded Monterey Jack cheese
Oil for frying
Sour cream and salsa, optional

Steps:

Heat hot dogs according to package directions. Spread beans over the center of each tortilla; layer with green chiles, olives and cheese. Place hot dog down center of tortilla. Fold bottom and sides of tortilla over filling and roll up; secure with a toothpick., In a deep skillet or electric skillet, heat 1 in. of oil to 375°. Fry wraps in batches, seam side down, until golden brown, 2-3 minutes on each side. Drain on paper towels. Discard toothpicks before serving. Serve with sour cream and salsa if desired.

Nutrition Facts : Calories 726 calories, Fat 50g fat (14g saturated fat), Cholesterol 50mg cholesterol, Sodium 1494mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 5g fiber), Protein 21g protein.