PIGS IN A KIMONO
This is a variation of pigs in a blanket with a very obvious japanese twist. If you don't like Chinese hot mustard you can use either Hoisin Sauce or more teriyaki sauce. you can find wonton wrappers at a specialty store, or if your supermarket has a large selectionof asian products you can try there also.
Provided by Xexe383
Categories Lunch/Snacks
Time 32m
Yield 16 wontons, 16 serving(s)
Number Of Ingredients 7
Steps:
- Cut each hot dog in half (measuring about 2-1/2 inches).
- In a shallow dish, marinate hot dogs in teriyaki sauce for 30 minutes. Reserve teriyaki sauce for step 4.
- Preheat oven to 400 degrees F.
- Line a large shallow baking sheet with parchment paper.
- Fold each wonton wrap in half, lengthwise, measuring 1-5/8 x 3-1/2-inches. Wrap one folded wonton wrap around each hot dog half.
- Gently press the edges to seal.
- Lightly brush teriyaki sauce over the wonton wraps.
- Combine sesame seeds in a shallow dish.
- Lightly dip each wrapped hot dog into sesame seeds.
- Place wrapped hot dogs, 1-inch apart, seam side down, on baking sheet.
- Bake in preheated oven for 12 minutes or until wonton wraps are golden brown.
- Immediately transfer to cooling rack.
- Make sure to have plenty of that wonderful chinese hot mustard to dip these with.
Nutrition Facts : Calories 122.3, Fat 7.6, SaturatedFat 2.8, Cholesterol 12.7, Sodium 992.4, Carbohydrate 8.8, Fiber 0.4, Sugar 3.1, Protein 4.7
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