PIGNOLI (PINE NUT) COOKIES
Steps:
- 1. Make Dough Preheat oven to 325°. Rinse almonds under cold running water after blanching; thoroughly pat dry and rub to remove skins. Very finely grind almonds, about 5 minutes. Add sugar towards end, and then orange flower water until crumbly. Separately, beat 2 egg whites until stiff and fold in almond/sugar mixture. 2. Make into cookies. Chill dough to make it easier to handle. Line a cookie sheet with foil and spray with Pam. Drop teaspoonfulls of dough onto cookie sheets. Press toasted pine nuts into the top of the cookies. 3. Bake. Bake at 325 12-15 minutes. Allow cookies to cool at least 10 minutes before attempting to remove them from the cookie sheet. Store in air tight container.
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