PIGGY PUDDING DESSERT CAKE

Piggy Pudding Dessert Cake image

Sinfully delicious and we have also made this with pistachio pudding and it is equally sinful.

Provided by Ginger

Yield 24

Number Of Ingredients 9

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Ingredients

½ cup butter
1 ½ cups all-purpose flour
1 cup chopped walnuts
1 (16 ounce) package frozen whipped topping, thawed
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 (3.9 ounce) package instant chocolate pudding mix
3 cups milk
½ cup chopped walnuts

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, combine butter or margarine, flour and chopped walnuts. Mix, then pat into bottom of 9x13 " pan.
Bake at 375 degrees F (190 degrees C) for 20 minutes. Allow to cool.
Beat softened cream cheese with confectioners sugar until smooth. Fold in 1/2 of the whipped topping. Spread over cooled crust.
In a medium bowl, combine chocolate pudding mix with 3 cups milk. Mix well and spread over cream cheese mixture.
Spread remaining 1/2 container of whipped topping over pudding. Sprinkle with 1/2 cup chopped nuts.

Nutrition Facts : Calories 254 calories, Carbohydrate 21.9 g, Cholesterol 22.9 mg, Fat 17.4 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 9.4 g, Sodium 137.4 mg, Sugar 13.9 g