PIG OUT CAKE

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Pig Out Cake image

I fell in love with this cake when I got to try it. My husband made the mistake and said here, try a bite of this cake. And I ate the whole piece. I like to make this cake all year round.

Provided by Teresa Wagner

Categories     Cakes

Time 1h15m

Number Of Ingredients 8

1 box duncan hines classic yellow cake mix
1/2 c canola oil
16 oz can(s) canned mandarin oranges, juice & all
4 large eggs
FROSTING:
1 20 oz. can(s) can crushed pineapple, juice & all
1- 8 oz carton of cool whip topping, thawed
1- 3.4 oz. box instant vanilla pudding

Steps:

  • 1. MIX CAKE INGREDIENTS WITH ELECTRIC MIXER UNTIL MANDARIN ORANGES ARE TINY SPECKS.
  • 2. BAKE AT 350 DEGREES FOR 30 MINUTES IN A 9 X 13 INCH PAN. OR 3- 9 INCH PANS FOR 20-25 MINUTES.
  • 3. FROSTING: MIX JUICE & ALL, PINEAPPLE AND PUDDING TOGETHER UNTIL BLENDED. ADD THAWED COOL WHIP & MIX AGAIN UNTIL WELL BLENDED. FROST COOLED CAKE.
  • 4. PUT INTO THE FRIDGE FOR 2 HOURS OR OVERNIGHT.

*** Explore more Pig Out Cake Recipes »

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