PIG EATIN' GOOD CAKE

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Make and share this Pig Eatin' Good Cake recipe from Food.com.

Provided by Christine

Categories     Dessert

Time 47m

Yield 12 serving(s)

Number Of Ingredients 7

1 (18 ounce) box yellow cake mix
1 (11 ounce) can mandarin oranges, not drained
4 eggs
1/2 cup oil
1 (8 ounce) container Cool Whip
1 can crushed pineapple, drained
1 (3 ounce) box instant vanilla pudding

Steps:

  • Mix cake mix with undrained mandarin oranges, eggs and oil.
  • Bake in 13 x 9 inch greased and floured pan at 350* for 30-35 minutes .
  • Let Cool Mix Coolwhip, drained pineapple and instant pudding together.
  • Frost cooled cake.
  • Store in refrigerator.

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