PIG CANDY AKA BROWN SUGAR BACON
From the Gooseberry Patches upcoming cookbook "Homestyle In A Hurry" this delicious breakfast side will have you wanting to wake up early!!!! All that sweet, salty, sticky goodness, it's like pork heaven! Great with eggs, pancakes, waffles... Just about anything! Just double the recipe for a full lb. of bacon. Note: If using thick cut peppered bacon, omit the pepper in this recipe.
Provided by Lindas Busy Kitchen
Categories Breakfast
Time 20m
Yield 2-4
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 .
- Mix brown sugar, cayenne, and black pepper together in a medium bowl. Add bacon and toss.
- Line a baking sheet with a wire rack, and lay bacon on the rack.
- Pat any remanding spice mixture on the bacon.
- Put the baking sheet on the top rack of the oven and bake until crisp, about 15 minutes.
- Remove from the oven to a serving dish and let cool slightly before serving.
Nutrition Facts : Calories 624.2, Fat 51.1, SaturatedFat 17, Cholesterol 77.2, Sodium 956.3, Carbohydrate 27.7, Fiber 0.1, Sugar 26.5, Protein 13.2
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