PIG CANDY
This is one of those "once in a while" recipes when you want something really good and really over the top. You could serve this with brunch or it also makes a really decadent appetizer.
Provided by jillcomeau
Categories Pork
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Spray broiler pan with nonstick cooking spray.
- Cut bacon strips in half.
- Wrap the little smokies with the halved bacon pieces and secure with toothpicks.
- Place brown sugar in a shallow bowl or pie plate.
- Drege smokies in brown sugar.
- Place smoky/bacon bundles on greased broiler pan.
- Sprinkle with remaining sugar.
- Broil until bacon is done and sugar has caramelized.
- Now, get ready to elbow everyone out of your way :).
Nutrition Facts : Calories 781.7, Fat 54.6, SaturatedFat 18.5, Cholesterol 99.9, Sodium 1425.1, Carbohydrate 55.4, Sugar 54, Protein 18.2
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