AVOCADO LIME PIE

Avocado Lime Pie image

Cool and creamy; avocado is the 'secret' ingredient ! Use very ripe avocados. Garnish with whipped cream. Use a vanilla crumb crust for a wonderful variation on this recipe. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.

Provided by Cali

Categories Desserts Pies Fruit Pie Recipes

Time 2h30m

Yield 8

Number Of Ingredients 7

Ingredients

1 cup sieved avocado pulp
1 (14 ounce) can sweetened condensed milk
1 teaspoon grated lime zest
½ cup fresh lime juice
2 egg yolks
1 pinch salt
1 recipe pastry for a 9 inch single crust pie

Steps:

Combine sweetened condensed milk, lime zest, lime juice, lightly beaten egg yolks, and salt; blend until mixture thickens. Stir in avocado pulp. Pour filling into pie shell.
Chill pie several hours. Garnish with whipped cream, and serve.

Nutrition Facts : Calories 334.1 calories, Carbohydrate 40.8 g, Cholesterol 67.9 mg, Fat 17.1 g, Fiber 2.8 g, Protein 6.6 g, SaturatedFat 5.6 g, Sodium 183.4 mg, Sugar 27.2 g