Steps:
- COMBINE FIRST 6 INGREDIENTS. BRING TO A BOIL. SIMMER 5 MINUTES. BLEND BUTTER WITH FLOUR AND MAKE A ROUX, ADD TO CORN, MIX WELL, REMOVE FROM HEAT. PUT FINISHED CORN IN A HEATPROOF CASSEROLE, SPRINKLE WITH PARMESAN CHEESE, AND PLACE UNDER BROILER UNTIL EVENLY BROWNED.
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