PIEROGIES WITH MEAT SAUCE

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Days may be longer, but time is short. You can still satisfy big appetites every weeknight in under 30 minutes. This cost $2.87 per serving. This came from Better Homes & Gardens. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Lunch/Snacks

Time 21m

Yield 4 serving(s)

Number Of Ingredients 6

4 cups water
12 7/8 ounces frozen potato and onion filled pierogies
8 ounces uncooked chorizo sausage or 8 ounces bulk Italian sausage
1 pint red cherry tomatoes or 1 pint yellow cherry tomato, halved
8 ounces tomato sauce
4 ounces watercress (4 cups)

Steps:

  • In Dutch oven cook pierogies in lightly salted boiling water according to package directions. Drain and cover to keep warm.
  • Meanwhile, in 12-inch skillet brown sausage. Drain fat. Reserve 1/2 cup tomatoes; add remaining tomatoes and tomato sauce to skillet. Cook, uncovered, 6-8 minutes or until tomatoes begin to soften.
  • Divide pierogies among plates; spoon on sauce. Top with reserved tomatoes and watercress.

Nutrition Facts : Calories 292.8, Fat 22, SaturatedFat 8.2, Cholesterol 49.9, Sodium 1019.9, Carbohydrate 8.6, Fiber 1.9, Sugar 4.5, Protein 15.7

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