PIEROGIES WITH BACON, SAUTEED ONION AND SOUR CREAM
This is a recipe I found in one of my recipe magazines (I think Cook's Country). It is a really nice side dish with grilled meat or fish and, it is a nice alternative to your everyday potatoes.
Provided by jkoch960
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pierogies according to package directions.
- Cook bacon in a large nonstick skillet until crisp. Remove bacon; crumble.
- Increase heat to medium-high. Add onion, sugar, and thyme to drippings in pan; saute 5 minutes. Stir in peas; saute for 1 minutes. Add pierogies, salt, and pepper; cook 30 seconds. sprinkle with crumbled bacon. Serve with sour cream.
Nutrition Facts : Calories 304.2, Fat 23.6, SaturatedFat 8.7, Cholesterol 37.1, Sodium 500.7, Carbohydrate 15.1, Fiber 2.7, Sugar 6.4, Protein 8.3
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