PIEROGI WITH SWEET CHEESE, MARK
From Mark's Polish family recipes, in Polish: Pierozki z Serem Slodkie
Provided by Megan Stewart @GSMegan
Categories Other Desserts
Number Of Ingredients 13
Steps:
- Dough: Combine flour and egg, a dash of salt, and as much water as needed to knead a smooth, loose dough Roll out on a floured board to 1/4 inch thick. Cut out into about 2 inch cirlces or squares. Filling: Mix chees with vanilla, sugar, and egg yolk. Spoon the mixuture on each piece of dough, fold and seal the edges. Cook in a large kettle in boiling water for 5 mintues until they float. Remove with a slotted spoon to a serving platter. Topping: Melt the butter. Pour over the pierogi. Mix the sour cream with the sugar. Serve in a separate bowl.
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