PIEROGI SOUP

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Pierogi soup image

This is great on a cold day. I've tried quite a few pierogi recipes and found most a bit bland so I began adding smoked paprika to mine. Many out there call for butter. I've tried to go healthier and eliminate that ingredient. I also use low sodium soup and broth.

Provided by Melissa Buchanan-Smith

Categories     Cream Soups

Time 3h10m

Number Of Ingredients 7

4 box mini frozen pierogi's
4 oz cream cheese
2 c shredded sharp cheddar cheese
4 c chicken broth
1 can(s) cream of chicken soup
1-2 each pinch salt, pepper, smoked paprika, garlic
1 pkg sliced kielbasa

Steps:

  • 1. Add all ingredients to a Crock-Pot. Cook on high for three hours.

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