PIEROGI PASTA SHELLS
Make and share this Pierogi Pasta Shells recipe from Food.com.
Provided by CookingONTheSide
Categories Pasta Shells
Time 45m
Yield 8-9 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta shells according to package directions.
- Drain and rinse in cold water.
- Place mashed potatoes in a large microwave-safe bowl.
- Cover and microwave on high for 2-4 minutes, stirring once.
- Add the minced onion, onion powder and garlic powder.
- Stir in 1 cup of the cheese until blended.
- Stuff into shells.
- Place in ungreased 13-inch by 9-inch by 2-inch baking dish.
- Sprinkle with green onions and remaining cheese.
- Cover and bake at 350 degrees for 20 minutes.
- Uncover; bake 10 minutes longer or until heated through.
Nutrition Facts : Calories 212.5, Fat 10, SaturatedFat 6.3, Cholesterol 31.9, Sodium 521.3, Carbohydrate 21.3, Fiber 1.9, Sugar 2.2, Protein 9.3
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