PIE SNACKING CAKE

Pie Snacking Cake image

A moist and fruity cake that 's' a snap to make! Serve it warm from the oven with a scoop of ice cream of a dollop of whipped cream.

Provided by Allrecipes Member

Yield 24

Number Of Ingredients 8

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Ingredients

1 ½ cups white sugar
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup vegetable oil
3 eggs, beaten
1 ¾ cups apple pie filling

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 baking pan.
In large bowl, combine the sugar, flour, salt, baking soda and cinnamon. Make a well in the center and stir in the oil, eggs and pie filling. Stir until just combined. Spoon batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until cake tests done.

Nutrition Facts : Calories 195.3 calories, Carbohydrate 25.4 g, Cholesterol 23.3 mg, Fat 9.9 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 166.5 mg, Sugar 12.6 g