PIE PLATE CHEESECAKE WITH SOUR CREAM TOP

Pie plate cheesecake with sour cream top image

Provided by Chris T.

Time 40m

Number Of Ingredients 12

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1 ready made graham cracker crust (or mix 2 and 1/4 cups crushed graham crackers with 1/2 cup melted butter and 3 tablespoons sugar and press into pie plate )
1 8 oz bar of cream cheese, softened
1 Tbsp lemon juice
1/2 c sugar
1/4 c milk
1 dash(es) salt
1/2 tsp vanilla
2 large eggs
FOR THE SOUR CREAM TOP
2 Tbsp sugar
1 c sour cream
1/2 tsp vanilla

Steps:

1. Heat oven to 325
2. Beat cream cheese until light and fluffy.
3. Gradually add lemon juice,sugar,milk,salt and vanilla.
4. Add eggs one at a time mixing well after each addition.
5. Pour into crust and bake for 25-30 minutes or until set in the middle.
6. Meanwhile combine 2 tablespoons of sugar,sour cream and 1/2 teaspoon of vanilla in small bowl.
7. spread the sour cream mixture gently on cheesecake and bake for 10 minutes longer. Refrigerate for at least 5 hours before serving.