PIE IRON TACOS
We love to make these tacos in our pie irons over the open fire when we are camping. I think they are better than real tacos!
Provided by Lil
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Cook the ground beef in a large skillet over medium-high heat, stirring to crumble, until browned. Pour off excess fat, and mix in the taco seasoning according to package directions.
- Spray the inside of a pie iron with cooking spray, and place a corn tortilla on one side. Place a scoop of ground beef on top of the tortilla, sprinkle with Monterey Jack cheese, and chopped onion. Finally, place another tortilla on top, and close the pie iron.
- Cook the taco over the moderate coals of a campfire until the tortillas have crisped and browned, and the taco is hot in the center. Serve with lettuce, tomato, salsa, and sour cream. Repeat with remaining ingredients.
Nutrition Facts : Calories 429.8 calories, Carbohydrate 31.8 g, Cholesterol 79.4 mg, Fat 24 g, Fiber 4.4 g, Protein 22.4 g, SaturatedFat 12.3 g, Sodium 759.1 mg, Sugar 4.2 g
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