PIE DOUGH
This flakey pie dough recipe makes 4 wonderful crusts that will keep in the freezer a couple months.
Provided by Nancy Allen @mawmawnan
Categories Pies
Number Of Ingredients 6
Steps:
- In the bowl of a food processor, pulse together flour and shortening until mixture looks like course crumbs. In a measuring cup mix your egg, water, vinegar, and salt together.
- Add liquid mixture to the flour mixture until a dough forms in your processor. Divide into 4 equal dough balls. Place each dough ball in plastic wrap and refrigerate overnight or freeze them.
- Remove from refrigerator to roll or let frozen dough thaw 30 minutes or until soft. Roll out and fit into pie plate. Bake empty at 400 10-12 minutes or until golden or put filling of your choice. (as your recipe directs)
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Check it out »#15-minutes-or-less #time-to-make #course #preparation #pies-and-tarts #desserts
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