PICO DE GALLO...SALSA...CEVICHE...CALL IT WHAT YOU WILL.
This is an awesome, fresh, healty mixture that is really diverse. I use it on grilled skirt steak or chicken tacos, I use it as a salsa for chips, and/or I add shrimp and serve it like ceviche. This is my default summer dish since it's so healthy and I almost always have the ingredients on hand. I served it at a party recently with shrimp in it and everyone loved it! Note: The amounts below are what I find to be a good balance of flavors, they don't need to be exactly these amounts.
Provided by LatinaAtHeart
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all vegetables in a bowl.
- Squeeze juice from lime into bowl with vegetables, stir.
- Add salt to taste.
- If adding shrimp, add to bowl once shrimp is thawed(if frozen)and chopped.
- Note: For larger shrimp I usually cut them into thirds, for smaller shrimp I usually cut them in half.
Nutrition Facts : Calories 123.5, Fat 10, SaturatedFat 1.4, Sodium 7.9, Carbohydrate 9.8, Fiber 5.6, Sugar 2.3, Protein 2
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