PICO DE GALLO SALAD
Categories Salad Bean Tomato No-Cook Fourth of July Vegetarian Quick & Easy Lunch Healthy Vegan Raw
Yield 8 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large bowl, plus salt and pepper to taste, and refrigerate to chill. Serve with chips, on its own, or as a topping for just about anything. Keep a container of it in your fridge for a week and you'll be surprised at how much you'll use it.
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