PICO DE GALLO DIP

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Make and share this Pico De Gallo Dip recipe from Food.com.

Provided by Mimi Bobeck

Categories     Sauces

Time 3m

Yield 1 Jar

Number Of Ingredients 8

12 roma tomatoes
1 sweet red pepper
1 large red onion
2 -8 fresh jalapenos, seeded (2 for mild, 4 for medium, 8 for fire)
1 bunch fresh cilantro
1 teaspoon salt
1 teaspoon chili powder
1 tablespoon garlic powder

Steps:

  • Chop tomatoes, onions, and jalapeños into small pieces by hand, put into large bowl (don't use blender).
  • Chop up a hand full of cilantro, stir into mix.
  • Add salt, garlic and chili powder.
  • Set in fridge for 20 minutes.
  • Dip your favorite chip and enjoy.

Nutrition Facts : Calories 279.2, Fat 2.8, SaturatedFat 0.6, Sodium 2412.1, Carbohydrate 61.8, Fiber 16.8, Sugar 34.4, Protein 11.8

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