PICO DE GALLO

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Pico De Gallo image

Fresh salsa. this can be used on so many things. I use it on tacos, as a dip, on taco potatoes, etc.

Provided by kxmclaughlin

Categories     Sauces

Time 15m

Yield 4-5 cups

Number Of Ingredients 8

8 roma tomatoes, finely diced
1 bunch green onion, thinly sliced
3 jalapeno peppers, finely diced
1 cubanelle pepper, finely diced
1 anaheim chili, finely diced
2 tablespoons chicken bouillon (Maggi powder)
2 ounces lime juice
2 tablespoons dried cilantro

Steps:

  • Dissolve chicken bullion in heated lime juice.
  • Add all ingredients together and toss. The longer it sets, the better the flavors blend. The bullion, lime juice and cilantro measurements are estimated. Adjust to your own tastes.
  • Optional: Depending on how hot you like it, you may add 1/2 to 1 extremely finely chopped habanero or bonnet pepper. **Use caution when working with the peppers or you will regret it later. Try to use gloves.

Nutrition Facts : Calories 52.3, Fat 0.5, SaturatedFat 0.1, Sodium 61.3, Carbohydrate 11.8, Fiber 3.4, Sugar 6, Protein 2.6

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