PICO DE GALLO

Pico de Gallo image

This pico de gallo recipe will knock your socks off... in more ways than one! We love the delightfully fresh combination of peppers, onion and fruit. It packs a real punch, though, so try adjusting the amount of jalapenos if you typically like to walk on the milder side.

Provided by Juliann Esquivel

Categories Salsas

Time 30m

Number Of Ingredients 14

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Ingredients

4 large red ripe tomatos diced
3 medium jalapenos seeds and veins removed diced small
1/2 large red spanish onion diced small
1/2 large sweet vidalia onion diced small
1/4 c diced fresh cilantro
1/2 large fresh ripe sweet mango diced
4 slice fresh ripe sweet pineapple diced
1/2 c fresh lime juice
1/4 c fresh orange juice
2 tsp salt
1/4 tsp cayenne pepper
1/4 tsp fresh ground black pepper
1/4 tsp garlic powder
1/4 c sweet pinapple juice

Steps:

1. In a large glass, plastic or ceramic bowl mix all of the diced vegetables and fruits. Pour fruit jucices on top and mix. Last add seasonings garlic powder, salt, black pepper, cayenne pepper. Mix well again. If lime juice not avail use fresh lemon juice. Refrigerate for 2 hours before serving. Maybe served with taco chips or fresh fried tortilla chips.
2. See my recipe under Guacamole Oaxacaqueno, for the Fresh tortilla chip recipe. Enjoy

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