PICNIC SHRIMP SALAD

Picnic Shrimp Salad image

Makes a nice elegant dish for an adult picnic. Add some crusty croissants, some fruit and a nice bottle of wine and Recipe#211156--you're set.

Provided by Caroline Cooks

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

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Ingredients

1 lb cold small shrimp, cooked and peeled
2 stalks celery, diced
2 carrots, diced
1 red bell pepper, diced
1 small zucchini, diced
1 shallot, minced
1/4 cup sweet pickle relish, drained well
1/3 cup mayonnaise
1/4 cup chopped fresh herb (oregano, parsley and dill or tarragon)
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice

Steps:

Whisk together mayonnaise, herbs, mustard, and lemon juice in medium bowl.
Add rest of ingredients.
Taste and season with salt and pepper.
Refrigerate until ready to serve.

Nutrition Facts : Calories 251.5, Fat 8.9, SaturatedFat 1.4, Cholesterol 177.9, Sodium 514.8, Carbohydrate 18.8, Fiber 2.4, Sugar 7.4, Protein 24.7

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