PICNIC RICE SALAD

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Picnic Rice Salad image

My husband has grown rice, soybeans, cotton and maize on our farm, located on the Gulf Coast of Texas. I've tried to fix rice in many different ways to promote the rice industry. This is one of our favorite dishes.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4-6 servings.

Number Of Ingredients 13

3 cups cooked rice, cooled
2 hard-boiled large eggs, chopped
1/2 cup chopped celery
1/3 cup chopped green pepper
1/4 cup chopped onion
1 jar (2 ounces) diced pimientos, drained
1/4 cup dill pickle relish
1/3 cup mayonnaise
1/3 cup sweet pickle relish
1/4 cup French salad dressing
1 teaspoon salt
1/4 teaspoon pepper
Leaf lettuce

Steps:

  • In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sweet pickle relish, salad dressing, salt and pepper. Fold into the rice mixture. Serve in a lettuce-lined bowl. Refrigerate leftovers.

Nutrition Facts :

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